{"id":20800,"date":"2021-07-16T09:30:42","date_gmt":"2021-07-16T07:30:42","guid":{"rendered":"https:\/\/calabizo.com\/embutido-vegano-gallego-de-calabaza\/"},"modified":"2021-07-16T09:30:46","modified_gmt":"2021-07-16T07:30:46","slug":"embutido-vegano-gallego-de-calabaza","status":"publish","type":"post","link":"https:\/\/calabizo.com\/gl\/embutido-vegano-gallego-de-calabaza\/","title":{"rendered":"Embutido vegano gallego de calabaza"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Calabizo en El Pa\u00eds<\/p><\/blockquote>\n\n<p>&#8220;La elaboraci\u00f3n de los productos veganos no es solo cosa de los grandes grupos alimentarios mundiales como Kellogg\u2019s, Danone Veggie, Nestl\u00e9 con su Garden Gourmet, Unilever con El Carnicero Vegano, Campofr\u00edo con Vegalia u otras nacidas al aire de la nueva oferta como Beyond Meat o Impossible Foods. Y, en el caso de Espa\u00f1a, empresas nuevas como Foods for Tomorrow o la carne de laboratorio de Biotech Foods. Tambi\u00e9n es producto de peque\u00f1as iniciativas artesanales.&#8221;<\/p>\n\n<p><a href=\"https:\/\/elpais.com\/economia\/2021-03-07\/embutido-vegano-gallego-de-calabaza.html\">Ver el art\u00edculo completo en El Pa\u00eds<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calabizo en El Pa\u00eds &#8220;La elaboraci\u00f3n de los productos veganos no es solo cosa de los grandes grupos alimentarios mundiales como Kellogg\u2019s, Danone Veggie, Nestl\u00e9 con su Garden Gourmet, Unilever con El Carnicero Vegano, Campofr\u00edo con Vegalia u otras nacidas al aire de la nueva oferta como Beyond Meat o Impossible Foods. Y, en el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18264,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[276,279],"tags":[],"class_list":["post-20800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medio","category-prensa-gl"],"acf":[],"_links":{"self":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/comments?post=20800"}],"version-history":[{"count":3,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20800\/revisions"}],"predecessor-version":[{"id":20803,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20800\/revisions\/20803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/media\/18264"}],"wp:attachment":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/media?parent=20800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/categories?post=20800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/tags?post=20800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}