{"id":20755,"date":"2021-07-16T09:24:31","date_gmt":"2021-07-16T07:24:31","guid":{"rendered":"https:\/\/calabizo.com\/el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera\/"},"modified":"2021-07-16T09:24:32","modified_gmt":"2021-07-16T07:24:32","slug":"el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera","status":"publish","type":"post","link":"https:\/\/calabizo.com\/gl\/el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera\/","title":{"rendered":"El chorizo vegano de Nigr\u00e1n se exporta a cinco pa\u00edses&#8230; y hay lista de espera"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Calabizo en Faro de Vigo<\/p><\/blockquote>\n\n<p>&#8220;Todo empez\u00f3 cuando Sof\u00eda Calvo se dio cuenta en el restaurante vegetariano en el que trabajaba de los dos sabores que m\u00e1s echaban de menos sus clientes. Traslad\u00f3 la idea a sus amigas Edurne Sendra y Keila Pousa y con el del jam\u00f3n todav\u00eda no han dado, pero el del chorizo lo han logrado quitando la carne al \u201cceboleiro\u201d gallego de toda la vida y sum\u00e1ndole m\u00e1s calabaza.&#8221;<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n<p><a href=\"https:\/\/www.farodevigo.es\/comarcas\/2021\/03\/05\/chorizo-vegano-nigran-exporta-cinco-38206578.html\">Ver el art\u00edculo completo en Faro de Vigo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calabizo en Faro de Vigo &#8220;Todo empez\u00f3 cuando Sof\u00eda Calvo se dio cuenta en el restaurante vegetariano en el que trabajaba de los dos sabores que m\u00e1s echaban de menos sus clientes. Traslad\u00f3 la idea a sus amigas Edurne Sendra y Keila Pousa y con el del jam\u00f3n todav\u00eda no han dado, pero el del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[276,279],"tags":[],"class_list":["post-20755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medio","category-prensa-gl"],"acf":[],"_links":{"self":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/comments?post=20755"}],"version-history":[{"count":3,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20755\/revisions"}],"predecessor-version":[{"id":20758,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/posts\/20755\/revisions\/20758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/media\/18212"}],"wp:attachment":[{"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/media?parent=20755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/categories?post=20755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calabizo.com\/gl\/wp-json\/wp\/v2\/tags?post=20755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}