{"id":20751,"date":"2021-07-16T09:24:08","date_gmt":"2021-07-16T07:24:08","guid":{"rendered":"https:\/\/calabizo.com\/el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera\/"},"modified":"2021-07-16T09:24:11","modified_gmt":"2021-07-16T07:24:11","slug":"el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera","status":"publish","type":"post","link":"https:\/\/calabizo.com\/fr\/el-chorizo-vegano-de-nigran-se-exporta-a-cinco-paises-y-hay-lista-de-espera\/","title":{"rendered":"El chorizo vegano de Nigr\u00e1n se exporta a cinco pa\u00edses&#8230; y hay lista de espera"},"content":{"rendered":"\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Calabizo en Faro de Vigo<\/p><\/blockquote>\n\n<p>\u00ab\u00a0Todo empez\u00f3 cuando Sof\u00eda Calvo se dio cuenta en el restaurante vegetariano en el que trabajaba de los dos sabores que m\u00e1s echaban de menos sus clientes. Traslad\u00f3 la idea a sus amigas Edurne Sendra y Keila Pousa y con el del jam\u00f3n todav\u00eda no han dado, pero el del chorizo lo han logrado quitando la carne al \u201cceboleiro\u201d gallego de toda la vida y sum\u00e1ndole m\u00e1s calabaza.\u00a0\u00bb<\/p>\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"><\/div>\n\n<p><a href=\"https:\/\/www.farodevigo.es\/comarcas\/2021\/03\/05\/chorizo-vegano-nigran-exporta-cinco-38206578.html\">Ver el art\u00edculo completo en Faro de Vigo<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calabizo en Faro de Vigo \u00ab\u00a0Todo empez\u00f3 cuando Sof\u00eda Calvo se dio cuenta en el restaurante vegetariano en el que trabajaba de los dos sabores que m\u00e1s echaban de menos sus clientes. Traslad\u00f3 la idea a sus amigas Edurne Sendra y Keila Pousa y con el del jam\u00f3n todav\u00eda no han dado, pero el del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[266,269],"tags":[],"class_list":["post-20751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-medias","category-presse-fr"],"acf":[],"_links":{"self":[{"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/posts\/20751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/comments?post=20751"}],"version-history":[{"count":3,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/posts\/20751\/revisions"}],"predecessor-version":[{"id":20754,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/posts\/20751\/revisions\/20754"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/media\/18211"}],"wp:attachment":[{"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/media?parent=20751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/categories?post=20751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/calabizo.com\/fr\/wp-json\/wp\/v2\/tags?post=20751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}